Sm Consumers Pvt Ltd

Rehabari, Guwahati

Prepared FSSAI required register and FileFSSAI form given below1. Potable Water Report 1510500.2. Food Material testing report.3. Incoming material specification and approved vendors.4. Time, Temperature, Logbook.5. Packaging material food grade.6. Recall.7. Cleaning Records.8. Preventive maintenance equipment & machinery AMC.9. Measuring & monitoring devices calibration, weight legal.10. Pest control-trained personnel, records.11. ETP/STP.12. Annual Medical Examination records.13. Training records FoSTaC.14. Internal external Audit records.15. Consumer complaints redressal. 16. Documents for appropriate period 1 year or shelf life

Good knowledge in accounts related work1)GST statutory return (GSTR1,GSTR 3B,GSTR 9,and GSTR 9C) 2)TDS/TCS return3)GST return4)Purchase entry5)Ensuring timely submission of all regulatory return to the government department6)Responsible for professional tax payment & return.7)E-way bill checking and generating 8)GST refund both central and state (budgetary support claim)ETC

Ensuring that microbiological testing complies with both GLP and GMP and meets all requirementsEstablish and improve Quality Assurance practices and procedures associated with the Controlled Manufacturing Environments for Energy and Endo Mech Franchise ProductsFunctional/Technical Expertise- Develop and maintain understanding of the latest microbiology theories and research initiatives and make recommendations internally about any related changes to current methods and working practicesCarry out testing using appropriate aseptic techniquesSupports value streams in identifying and implementing corrective actions and increasing knowledge of good hygiene and microbial control practicesAnalysis is undertaken safely and compliantly, meeting all required standards of EHS legislation and GMP, such as COSHH, Risk Assessments and DSEMay be required to write procedures or guidelines for the use of analytical equipment and to describe Laboratory working practicesHas a keen eye for detail and is readily able to identify procedural or GMP errorsRequired to write procedures and / or reports for Laboratory working practicesWorking with plant personnel to ensure that relevant processes and facilities also are microbiologically acceptable

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