1. The candidate should posses a strong base in Multi-cuisine and must have experience working in the Restaurant or cafe.Effective communication skills in written English are essential to ensure seamless and efficient kitchen operations. The candidate should also demonstrate a willingness to embrace new recipes and create innovative dishes.2. Experience in leading a kitchen team, delegating tasks effectively, and ensuring that the kitchen runs smoothly.3. Having previous experience implementing SOPs would be considered a Valuable asset.