SIP Fresh

Bangalore, Karnataka

Preparing juices: Making fresh juices and smoothies for customers using fruits, vegetables, and other ingredients Customer service: Greeting customers, taking orders, and recommending products Maintaining cleanliness: Keeping the food preparation area clean and organized, and ensuring compliance with health and safety regulations Stocking: Keeping the workplace stocked with fruits, milk, and other ingredients Managing inventory: Managing ingredients and inventory Experimenting: Trying out new juice recipes and flavors Maintaining equipment: Cleaning and maintaining all equipment Food safety: Ensuring food safety by having a food safety certification