We are an ISO 22000:2005 and HACCP certified company. Our food, hygiene and quality standards set up a new benchmark in the Industry.
HSE (Health, Safety and Environment) is our most important operational priority in which:
Strict Standard Operating Procedures for cleanliness are followed
We conduct regular training of employees
Regular Audits and Visits are conducted
Specification Manuals (Purchase and Food Safety) are available at sites
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