Sandhya Caterers

Govind Puri, Delhi

Setting tables and cleaning the same after every guests Putting table clothes, table runners, and placing any other decorative items Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Coordinating with the Housekeeper and ensuring cleaning of dirty linen Cleaning and washing dirty dishware and utensils Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager Ensuring that the bar and restaurant area is fully equipped and stocked Requirements High school diploma or equivalent 2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Good physical and mental strength Willing to work at flexible hours and on weekends Ability to work independently and collaboratively Highly motivated and detail-oriented individual Ability to offer enhanced customer experience

Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability