Customer Management Order TakingEnglishStock TakingEnglishProfessional CommunicationHotel ManagementRestaurant Service
-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team