Pours and Plate

Laxmi Nagar, Nagpur

-candidates should be willing to provide customer service - should be able to explain the menu to the guests and willing to take orders- should be able Handle the guest queries - Upselling he product in the menu

Oversee the daily operations of the dining room, ensuring seamless service and a positive guest experienceLead, train, and motivate a team of servers, and hosts to deliver outstanding serviceCoordinate with the kitchen to ensure timely and accurate order fulfillmentHandle customer inquiries and complaints with professionalism and diplomacyCollaborate with the management team to implement new initiatives and improve operational efficiency