Organo Fresh Solutions Pvt Ltd

Chandigarh Sector 26

- Candidate should be responsible for managing cash and operational activities.- Count money in cash drawers at the beginning /end of shifts to ensure that amounts are correct and there is no adequate change.-Have basic knowledge of maths to receive payments and present change to costomers.- To ensure data is collected during billing.- To ensure billing is done at the correct price of products.- Provide hard copy of the bills to the customers.- Have good knowledge of computer.- Taking customer suggestions/ feedback and forward the same to the manager.

-Candidate be either Post Graduate Diploma holder in Personnel Management and Industrial Relations or MBA (HR)- Must have atleast 7 years experience in the field- Must be proficient in HR generalist Profile.- Candidate should have good knowledge in his field.

- Ensure high levels of customers satisfaction through excellent service.- Able to manage operations of the store and flexible in Morning/Evening shifts- Motivating , mentoring and providing feedback to staff.- Maintain and monitor store inventory.- Greet and assist customers as necessary when other sales associates are busy.- Conduct regular audits of the store's physical and practical condition to ensure quality.Job full timeSchedule - Flexible shift - Weekend availability

We are Urgently Looking for the Post of Accountant. -must have 2 to 3 Years Experience- Retail Sector Experience Preferred.- Age 25 to 30 Years

We are Urgently Looking for the Post of Supervision Officer. -candidate Should Be Able to Control Labour.- Candidate Should Be Ex-serviceman

-Candidate must have experience of manpower handling.- Must know to plan routes.- Must know to schedule duty/Roster- Must know order management.- Must have knowledge of material management.Age : 30 years to 45 years

- Candidate should be 10+2.- Candidate may be fresher or having 6 months experience.- Must be active.Salary is between 11000 to 13000

-Candidate must have accounts line experience and have full accounts knowledge.- Can able to handle team of 5 to 10 persons

Sales, Billing, Invoice generation, and Coordination Daily counter sales cash handling and deposits Taking care of store expenses and petty cash maintenance on a daily basis Bank reconciliation Handling store bank account statements and timely vendor payments - monthly, periodically, and annually as required Bookkeeping - recording and filing documents Accounting entries - journal entries, receipt and payment entries, TDS and GST entries (deduction, calculation, and reports) Sales reports generation Outstanding report and ledger statement of clients periodically Cash book, software reports, and card reports maintained on a daily basis Taking care of customer service and handle customer problems accounts related as per guidelines Taking care of team Management. Handle the team of 5-6 Billing Persons & solve their quires regarding billing & operations, accounting. To ensure correct customer data is collected during billing. To ensure billing is done at the correct price of products. Take care of packing material require for full day smooth operation.Qualifications: Experience Minimum 2 - 3 years in same filed & profile. Should be flexible with timings. Education B.Com Background Preferred Prior experience in retail store operations as an accountant-cum-cashier Ability to manage team and prioritize tasks Proficiency in accounting software like Tally and MS Office applications & other softwares.Remuneration:The remuneration for this position is 15000.00 - 18,000.00 per month, depending on the candidate's experience and qualifications.

-Conducting product research and sourcing new suppliers and vendors.- Sourcing materials, goods,products and services and negotiating the best or most cost-effective contracts and deals,- Conducting market research to keep abreast of emerging trends.

Responsibilities for Kitchen Manager:-Create staff schedule to ensure appropriate staffing.Track stock levels of food, supplies, and equipment, forecast, needs, and oversee ordering as necessary.Address customer needs, comments and complaints.Deliver superior guest services and respond efficiently to customer questions and complaints.Adhere to and enforce employee compliance with health, safety and sanitation standards.Greeting and advising customers.Audit inventory levels to ensure product availability and order products as necessary.Manage and oversee the entire kitchen operations.Appraise staff performance and provide feedback to improve productivity. Manage kitchens good image and suggest ways to improve it.Train new and current employees on proper customer service practices.Implement policies and protocols that will maintain future kitchen operations. Control operational costs and identify measures to cut waste.

Job descriptionMaintain a specific route or area to collect or deliver packages.Must have bicycles or motorcycles to perform their duties.Able to include writing logs and reports, collecting payment for deliveries, and informing customers about new products and services.Loading, transporting, and delivering items to clients or businesses in a safe & timely manner.Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.Assisting with loading and unloading items from vehicles.Accepting payments for delivered items. Skills Required:-High school diploma or equivalent.Valid driver's license issued by the state where you intend to work. Clean driving record.Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.Strong time management and customer service skills.Attention to detail.Should have bike.Age :- 20 to 35 YearsGender :- MaleQualification :- 12th/GraduationExperience Required:- Experienced/Fresher Both Can ApplyShift : Rotational between 06:00 AM to 11:00 PMSalary + 3.5/- Per KM (Petrol)