Olive Kitchen

Kotturpuram, Chennai

Develop and secure relationships with prospective clients.Manage and maintain relationships with repeated clients.Recruit, hire, and train staff in accordance with companys policy and guidelines.Negotiate contracts on behalf of the company.Work alongside event planners to coordinate the appropriate catering.Liaise with clients for feedback to improve quality and services.Assist with the logistics of the events.Maintain a database of clients.Create an accurate operational transaction record.Implement marketing plans to increase business.