Restaurant Service Customer CareGood Communication
We are looking for a high-energy, personable Waiter/Waitress to join our hospitality team. This role is perfect for someone who thrives in a fast-paced environment and enjoys providing top-tier service.Since this is a live-in position, its an excellent opportunity for someone looking to save on overhead costs while working in a vibrant setting.Key Responsibilities Guest Service: Greet guests warmly, present menus, and provide detailed information on daily specials or dietary requirements. Order Management: Accurately take food and drink orders and communicate them promptly to the kitchen and bar teams. Service Delivery: Serve meals and beverages with a professional flair, ensuring all guests have everything they need throughout their visit. Table Maintenance: Clear and reset tables efficiently to ensure a smooth flow of service. Payment Handling: Process bills and handle cash or card transactions accurately. Teamwork: Assist colleagues during peak hours to maintain a high standard of service and a positive atmosphere.Whats in it for You? Competitive Base Salary: Paid monthly/weekly (specific rate to be discussed). Excellent Tips: Generous gratuities shared among the front-of-house team. Full Accommodation: On-site housing provided (includes utilities), allowing for a zero-commute lifestyle. Complimentary Meals: High-quality staff meals provided during your shifts. Career Growth: Opportunities for training and advancement into supervisory roles.Requirements Experience: Previous experience in a restaurant or cafe is preferred, but a great attitude is our priority. Communication: Strong verbal communication skills and a friendly, outgoing personality. Stamina: Ability to stay on your feet for long shifts and handle a busy rush with a smile. Reliability: Punctuality and a strong work ethic are essential, especially in a live-in environment.
Nadi Multi-Cuisine Family Restaurant & Toddy Lounge is a family-run dining destination in Mangalore offering authentic Mangalorean, Kerala, North Indian, Indo-Chinese and Tandoor cuisine in both vegetarian and non-vegetarian options.
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