Kings Group Hospitality

Lower Parel, Mumbai

Dear Candidate, Urgently Hiring!!!Position: Tandoor cook (North Indian cuisine)Location: Dubai, UAE Experience: 3 years into north Indian Cuisine mandatory Responsibility: Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesNorth Indian dishes knowledge is mustOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and serviceMaintain cleanliness and hygiene in the kitchen areaKindly share me your CV at career@kinggrouphospitality.com or call on 9167888811

Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the days specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen Staff

1. Responsible for the complete functioning of day-to-day activities. (Internal Coordination with the all the restaurant branches)2. Monitor restaurants Stationary, Pantry, housekeeping supplies and IT purchases.3. Monitor monthly budget and cost for restaurant infrastructure AMC, restaurant equipment, housekeeping / facilities management.4. Staff training / briefings (at restaurants) to be monitored and ensure is done in all the outlets on daily basis, Outlets in charge to report if the staff is not groomed while reporting to duty5. Ensure that daily video of the setup of the outlets to be sent including Kitchen by In-charge of the outlets for both the duty shifts6. Daily video of the setup of the outlets to be sent including Kitchen by in charge of the outlets for both the duty shifts7. Responsible for overall maintenance of office infrastructure and equipment Office space, chairs, laptops, desktops, printers, air conditioners etc.8. Keep track of AMC, rentals, telecommunications and WiFi bills, etc.9. Ensure housekeeping / facilities services are on track. 10. Compliances to office administration like drafting rental agreements, property tax, insurances (people and property etc)11. Outbound calls for vendors and clients.