Karan Canteen and Catering Service

Manjusar, Vadodara

Experience: 13 years in a professional kitchen setting.Technical skills: Proficiency with knives, cookware, ovens, grills, fryers, etc. Knowledge of cooking techniques (grilling, boiling, sauting, baking). Physical requirements: Able to stand for long periods, lift up to 30kg, work in hot, fast-paced environments.