Present menu, explain dishes, and provide recommendations when required.Take accurate food and beverage orders from guests.Serve food and beverages according to service standards.Ensure guest satisfaction by checking on tables regularly.Handle guest queries, requests, and complaints politely.Maintain cleanliness and proper setup of tables and dining area.Coordinate with kitchen staff to ensure timely service.Prepare bills and process payments accurately.Follow hygiene, safety, and grooming standards.Assist in opening and closing duties of the restaurant