Hotel Management Restaurant ManagementShift ManagementFood Costing
Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses.Order ingredients in the correct quantities for the kitchen staff.Communicate with customers to receive feedback and manage complaints.Open and close the restaurant on time.
Back in 1944, Shri Satish Chona began the journey of sharing his family's brand of wholesome goodness throughout Ahmedabad. As this small idea grew, Havmor won over millions of fans with its unique taste, quality and original ice-cream flavours. At the same time, our iconic Chana Puri made first-time visitors of our restaurants into loyal regulars. Infusing the taste of nostalgia in a well-guarded recipe, we became a 'home away from home'.
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