Hotel Tilapia Ltd.

mwanzaTanzania

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare all menu items by strictly following recipes and yield guide.Cook food according to recipes, quality standards, presentation standards and food preparation checklist.Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.Slices, grind and cooks meats and vegetables using a full range of cooking methods.Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.Checks supplies and prep lists and ensures all items are prepped in a timely fashion.Replenishes service lines as needed and restocks and prepares the workstation for the next shift.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectivesPlan activities and allocate responsibilities to achieve the most efficient operating modelManage budgets/expenses, analyze and interpret financial information and monitor sales and profitsDevelop and implement an intuitive and efficient marketing strategy to promote the hotels servicesCommunicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)Deal with maintenance issues, shortages in staff or equipment, renovations etc.Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.Inspect facilities regularly and enforce strict compliance with health and safety standards

ResponsibilitiesManage all accounting transactionsPrepare budget forecastsPublish financial statements in timeHandle monthly, quarterly and annual closingsReconcile accounts payable and receivableEnsure timely bank paymentsCompute taxes and prepare tax returnsManage balance sheets and profit/loss statementsReport on the companys financial health and liquidityAudit financial transactions and documentsReinforce financial data confidentiality and conduct database backups when necessaryComply with financial policies and regulations

ResponsibilitiesPost and process the journal entries to make sure that all transactions have been recorded.Update the accounts receivables on a daily basis and issue invoices.Update the accounts payable on a daily basis and perform reconciliations.Assist with payroll records, review expenses, etc. when assigned.Update the financial database to make sure that all the information present is accurate and immediately accessible when required.Prepare and submit weekly and monthly reports.Assist senior accountants in the preparation of monthly as well as yearly closings.Assist the department with other accounting projects.RequirementsDegree in Accounting, Finance, or relevant fieldJatin BhattMWANZA TANZANIA

Acting As A Liaison Between The Camp And Parents Or Guardians, Answering Questions About Camp Activities, Rules, And SchedulesPlanning Activities For Campers Such As Arts And Crafts, Sports, Field Trips, And CampfiresPreparing Staff For Their Roles At Camp By Conducting Training Sessions On Safety Procedures And Teaching New ActivitiesEnsuring That All Campers Have Access To Proper Medical Care Or Arranging For Medical Transportation To A Hospital If NecessaryCoordinating With Other Department Heads To Ensure That All Facilities Are Maintained Properly, Including Cabins, Dining Halls, Playgrounds, And Swimming PoolsOverseeing All Aspects Of Camp Operations Including Food Service, Maintenance, Registration, And AccountingManaging Staff Members, Including Interviewing Candidates, Hiring Employees, Training Them, And Terminating Employment When NecessaryMaintaining Safety Standards And Enforcing Rules To Ensure The Well-Being Of CampersMonitoring Activities At All Times To Ensure That They Are Safe And OrganizedJatin BhattMwanzaTanzania