Hotel Shoolin Grand

Bormotoria, Guwahati

Accountable for overall success of the daily kitchen operationsExhibits culinary talents by personally performing tasks while leading the staff and managing all food related functionsWorks to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilitySupervises all kitchen areas to ensure a consistent, high quality product is producedResponsible for guiding and developing staff including direct reportsMust ensure sanitation and food standards are achievedAreas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing)