Hotel Coal Capital
Matkuria, Dhanbad

2 Hotel Coal Capital Jobs and Careers

Looking For Stewardess

Hotel Coal Capital

  • 1 yrs
  • 1.5 Lac/Yr
  • Dhanbad
Steward Activities Room Service Customer Service Waiter Activities Food Packaging Restaurant Service
We are seeking a dedicated Stewardess to provide excellent service and support in our establishment. The ideal candidate will have at least one year of experience and a 12th-grade education. This full-time position is based in our office in Dhanbad, India.Key Responsibilities:- **Customer Service**: Greet guests warmly and make them feel welcome. Respond to their needs promptly and ensure a pleasant dining experience.- **Table Setting and Maintenance**: Set and clean tables before and after meals, ensuring they are always ready for guests. This includes arranging tableware and decorations as needed.- **Food and Beverage Service**: Serve food and drinks to guests in a timely manner, attentively managing their requests and preferences.- **Collaboration**: Work closely with colleagues and kitchen staff to ensure smooth service and efficient operations throughout the day.- **Order Taking**: Accurately take customer orders, providing helpful suggestions and ensuring they are correctly processed and delivered.Required Skills and Expectations:Candidates should have strong communication skills, with the ability to work effectively in a team environment. A friendly demeanor and a willingness to learn are crucial for this role. Attention to detail is important, as the stewardess will be responsible for maintaining high standards of cleanliness and service. Time management skills are essential, as the ability to prioritize tasks in a busy environment can significantly impact customer satisfaction.
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  • 4 yrs
  • 3.0 Lac/Yr
  • Dhanbad
Achieving Budgets Sales Guest Handling Guest Relations Food Beverage
oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.
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