Hifive Cafe

Saravanampatti Coimbatore

Maintain working schedules on a day to day basisRecruit junior staff and train them according to the company policiesBrief employees about rules of the cafeEnsure that the machines such as coffee machine or tea machine are working fineMake sure the cleaning is done before the daily operations startKeep a record of monthly expenses and revenuesCoordinate with suppliers for the stock of raw materialsMaintain healthy relationship with customersCoordinate with the staff according to different shifts and confirm the availabilityPlan different deals and discounts to attract potential customersMaintain the standard and quality of the services providedCoordinate with the baker and chef to plan out a new menuEnsure that the needs of the customers are fulfilledManage the billing proceduresEnsure smooth operations of our cafe when we are understaffed

If you are involved and deticated, please apply.And trail is mandatory.

We are looking for 2 Pastry Chef Posts in Coimbatore, Tamil Nadu with deep knowledge in Cooking,Baking,Food Production and Required Educational Qualification is : Higher Secondary

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.

Experience as a Butler or similar role in the hospitality industryStrong multi-tasking skillsExcellent organizational skillsAbility to adapt to a fluid environmentCommitment to a high level of customer serviceStrict attention to detailKnowledge of area restaurants, theaters and other attractionsAbility to handle sensitive matters with efficiency and discretionKnowledge of food and wine pairings is a plusAssociates or bachelors degree in hotel management