Flavours Of Swiss

Vikas Puri, Delhi

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualifications2+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints