Desi Zaika

Basni Jodhpur

Responsibilities:1. Prepare and cook a variety of dishes following traditional recipes and techniques2. Ensure the highest quality and freshness of ingredients used in food preparation3. Maintain cleanliness and sanitation standards in the kitchen at all times4. Monitor and maintain inventory levels of food and supplies5. Collaborate with other kitchen staff to ensure timely and efficient food service6. Train and supervise junior kitchen staff members7. Create new and innovative dishes to add to the menu