Chicken 59

Uttam Nagar, Delhi

As a Chief Cook, your responsibilities will include overseeing the kitchen operations, preparing and cooking food according to recipes and standards, maintaining inventory of ingredients and supplies, and ensuring food safety and sanitation practices are followed. You will also be responsible for managing kitchen staff, including training and scheduling.To excel in this role, you should have a strong background in North Indian cuisine and be able to create authentic and delicious dishes. You should have a deep understanding of flavor combinations, cooking techniques, and presentation.