Central Magalir

Mallankinaru, Virudhunagar

Key Responsibilities:1. Prepare and cook meals:- Responsible for preparing and cooking a variety of dishes following recipes and guidelines.2. Maintain cleanliness and hygiene:- Ensure the kitchen area, utensils, and equipment are clean and sanitized at all times.3. Monitor inventory:- Keep track of ingredients and supplies, and place orders as needed to ensure smooth kitchen operations.4. Follow food safety standards:- Adhere to all food safety and hygiene regulations to prevent contamination and ensure customer safety.Required Skills and Expectations:- Must have a basic understanding of cooking techniques and food preparation.- Ability to follow recipes accurately and consistently.- Strong attention to detail and cleanliness.- Good time management skills to ensure meals are prepared on time.- Excellent communication and teamwork skills to coordinate with other kitchen staff.- Flexibility to work in a fast-paced environment and adapt to changing priorities.

We are looking for 10 Data Operator Posts in Virudhunagar, Tamil Nadu,Madurai, Tamil Nadu, with deep knowledge in MIS-Management Information Systems,Tally,Microsoft Office and Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Professional Degree, Other Bachelor Degree, B.A, B.C.A, B.Com, M.A, M.C.A, M.Com