Caterspoint Futuristic Foods

Ghitorni, Delhi

A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.

As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.

A Shift Manager is a professional who oversees operations when the General Manager or Assistant Manager isnt present. They work hard to ensure customers receive good service and stay on task. A Shift Manager may also dictate employees hours, adjusting them to fit best with pay and overall needs.Job briefWe are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, wed like to meet you.Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.ResponsibilitiesDelegate tasks to restaurant staff and supervise their performanceMaintain a fully-stocked inventory and order food supplies, as neededManage dining reservationsArrange to have shifts covered (e.g. when employees take time off)Help staff resolve on-the-job challengesTrack daily costs and revenuesBalance the cash register at the end of the shiftCoordinate with suppliers as they deliver food product ordersEnsure client satisfaction and gracefully handle any complaintsOpen or close the restaurant (when responsible for the first or last shift)Inform the next Shift Manager about pending tasksReport maintenance and training needsRequirements and skillsProven experience as a Shift Manager or relevant role in a restaurantGood knowledge of restaurant operations (like managing reservations and payments)Availability to work different shifts, including weekendsBasic knowledge of bookkeeping proceduresA customer service approach with the ability to manage complaints with professionalismExcellent organizational skillsTeam management abilitiesBSc in Restaurant Management, Business Administration or similar fieldCertification from a culinary

The commis 3 job role is the entry level role in a professional kitchen setting. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.Commis 3 Responsibilities Include:Assisting chefs with food preparation and presentation in a professional kitchen setting.Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.Following and understanding recipe instructions.Ensuring that all cooking equipment is in working order.Helping with the setting up and breaking down of stations in the kitchen.Cleaning and re-stocking the kitchen equipment in a hygienic manner.Maintaining high standards of safety and hygiene in the Kitchen Assistant.Communicating with the kitchen team for a smooth service.Adhering to kitchen policies.Job BriefTitle:Commis 3Department:KitchenType:Full-time, PermanentResponsibilitiesAssist chefs with food preparation and presentation.Perform basic kitchen tasks such as chopping, slicing, etc.Follow recipe instructions accurately.Maintain the kitchen in a safe and hygienic manner.Communicate with the kitchen team.Adhere to kitchen policies.

The job is of Kitchen Helpers and Commi Level. We are hiring Freshers for Kitchen Helper role.

Hiring for 20 Kitchen Helper Jobs in Ghitorni, Delhi,Helper, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good Knowledge in Helper Etc.