1. Supervise cluster of outlets. 2. Maximize area sales performance and drive profits. 3. Sales forecasting and apportioning targets across teams. 4. Reviewing business performance in line with budgetary control 5. Asset & Equipment maintenance. 6. Salary costs for cafe level. 7. Analysis of Sales: Salary ratio in the respective area assigned. 8. Assuring the Timely indent is done for all the Cafes. 9. Wastage control measures. 10. Timely forecast of the stock in order to ensure the smooth operations.