Cafe 41

Varanasi, Uttar Pradesh

Responsibilities:1. Prepare and cook authentic Indian dishes according to traditional recipes and standards.2. Create and plan menus that incorporate a variety of Indian cuisine styles and flavors.3. Manage and coordinate kitchen operations, including food preparation, cooking, and presentation.4. Train and supervise kitchen staff in proper cooking techniques and food safety procedures.5. Ensure all dishes are prepared and served on time and meet quality standards.6. Monitor food inventory and order supplies as needed.