Asha Sweet Center
Bangalore, Karnataka

1 Asha Sweet Center Jobs and Careers

  • 3 - 5 yrs
  • Bangalore
Customer Relationship Retail Sales Retail Operations Staff Management Problem Solving Retail Store Operations Time Management Communication Skills Retail Marketing Store Operations Retail Store Leadership Skills
Proven successful experience as a retail Store Manager/supervisor in Retail particularly FMCG Powerful leading skills and business orientation Customer management skills Strong organizational skills Good communication and interpersonal skills Complete schedules and assign duties and responsibilities to the stores staff. Train new employees and provide continuing education and training to current employees. Track and implement financial quotas for the store and staff based on the stated financial goals of the business. Manage store inventory. Evaluate staff quarterly and replace staff as needed based on performance based metrics. Excellent communication skills. People skills with the ability to lead and motivate a team. The ability to work in high-pressure situations and to think on your feet. Be able to read and understand sales data. Excellent organizational and time management skills. Self-motivated with a high level of confidence. A Store Manager typically supervises a team of sales associates while also answering higher management. In addition, a Store Manager is usually supervised and given store operation guidelines by an Area Manager.
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About Asha Sweet Center


Asha Sweet Center, formerly known as the Malleshwaram Sweet Moat Stall, was founded by the Late Sri Kantha Prasadji Garg in the year 1951. Being a good natured and generous man, he loved to spread joy and happiness wherever he went, which he continues to spread even to this day with Asha Sweet Center spread across the city, Sri Kanthaprasadji's vision was to take his establishment to greater heights, his son Mr. Narendra Kumar Garg joined the business with the same zeal, it was he who renamed the establishment as Asha Sweet Center in the year 1971, and worked hard to learn, prepare and provide sweets of premium taste and quality.

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