Responsibilities
Setting tables and cleaning the same after every guests
Putting table clothes, table runners, and placing any other decorative items
Greeting guests and escorting them to the table
Serving guests water and other refreshments
Presenting menus to the customers
Refilling glasses and cleaning empty plates
Assisting the Waiters in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dishware and utensils
Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
Ensuring that the bar and restaurant area is fully equipped and stocked
Requirements
Any Graduate Mandatory
Freshers are most welcome as Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry
Complete knowledge of the industry and hygiene standards and safety regulations
Excellent communication and interpersonal skills
Strong presentation and multitasking skills
Having a welcoming personality
Good physical and mental strength
Experience : 0 - 3 Years
No. of Openings : 4
Education : Higher Secondary, Secondary School
Role : Waiter
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India