Hiring For Tandoor Chef

We are looking for a skilled Tandoor Chef to join our team. The ideal candidate will have 2 to 3 years of experience in tandoori cooking and be passionate about Indian cuisine. As a key position within our kitchen, you will be responsible for preparing a variety of dishes using traditional tandoor techniques.

Key Responsibilities:

- Preparing Tandoori Dishes: You will be responsible for marinating and cooking meats and vegetables in the tandoor, ensuring authentic flavors and presentation.

- Maintaining Equipment: Regularly check and maintain the tandoor oven for optimal performance, ensuring safety and hygiene standards are met.

- Menu Development: Collaborate with the kitchen team to create and refine tandoori recipes, contributing to an exciting menu that delights our customers.

- Quality Control: Monitor cooking processes to maintain high quality and consistency of dishes, adjusting methods as necessary to achieve the best results.

- Inventory Management: Assist in managing inventory levels of ingredients and supplies needed for tandoori cooking, ensuring everything is prepared and available for service.

The ideal candidate will possess a strong understanding of tandoor cooking techniques and flavors. You should have excellent attention to detail and the ability to work efficiently in a fast-paced kitchen environment. Strong teamwork skills and the willingness to collaborate with others are also essential for success in this role. A commitment to food safety and hygiene standards is expected.

• Experience

  2 - 3 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  22 - 37 Yrs.

• Job Country

  United Kingdom

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals, Accommodation