Steward

The Eyry

job description

designation: steward

serve customers in a fast, efficient & friendly manner

provide customers with information regarding food ingredients, availability and pricing- escalate customer concerns and complaints to management

assist customers with paying for products

maintaining a hygienic environment by cleaning surfaces & equipment regularly

clearing plates and cutlery from tables to prepare for incoming customers

responding to customers feedbacks questions and complaints

operating coffee machines and other equipments

welcoming & seating customers

taking orders and accurately entering them into the ordering system

promote the curated menu & recommend a dish they haven't tried before for a delightful new experience.

skills required:-

proven work experience as a food service worker or similar role

excellent communication skills both verbal and written

basic mathematical skills

a high school diploma or equivalent is preferred

attentiveness and patience for customers

active listening and effective communication skills

team spirit

flexible to work in shifts

perks:

we offer complimentary meals as part of the job benefits, along with the opportunity to earn tips from our appreciative customers.

• Experience

  0 - 5 Years

• No. of Openings

  4

• Education

  Higher Secondary, Secondary School

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  GF Narayan Kothi 18 R S Bhandari Marg, Janjeerwala Square, Indore, Madhya Pradesh 452018