Steward

Job description

Designation: Steward

€¢ Serve customers in a fast, efficient & friendly manner

€¢ Provide customers with information regarding food ingredients, availability and pricing- Escalate customer concerns and complaints to management

€¢ Assist customers with paying for products

€¢ Maintaining a hygienic environment by cleaning surfaces & equipment regularly

€¢ Clearing plates and cutlery from tables to prepare for incoming customers

€¢ Responding to customers feedbacks questions and complaints

€¢ Operating coffee machines and other equipments

€¢ Welcoming & seating customers

€¢ Taking orders and accurately entering them into the ordering system

€¢ Promote the curated menu & recommend a dish they haven't tried before for a delightful new experience.

Skills required:-

€¢ Proven work experience as a food service worker or similar role

€¢ Excellent communication skills both verbal and written

€¢ Basic mathematical skills

€¢ A high school diploma or equivalent is preferred

€¢ Attentiveness and patience for customers

€¢ Active listening and effective communication skills

€¢ Team spirit

€¢ Flexible to work in shifts

Perks:

We offer complimentary meals as part of the job benefits, along with the opportunity to earn tips from our appreciative customers.

• Experience

  0 - 5 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  GF Narayan Kothi 18 R S Bhandari Marg, Janjeerwala Square, Indore, Madhya Pradesh 452018