JOB DETAILS:-
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
Experience : 2 - 5 Years
No. of Openings : 5
Education : BHM
Role : SOUS CHEF
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India
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