Shift Incharge

Understands all Menu Items and Can Accurately Explain to Guests

prepares all Products Following Brand Requirements and Does So in a Timely Manner

adheres to and Understands Proper Food Handling, Safety, and Sanitation Regulations

uses Pos Register Systems to Accurately Record Orders, Collect Payments, and Make Change

maintains a Professional Appearance By Adhering to Company Dress Code and Standards of Cleanliness

keeps Restaurant Clean Including Workstations and all Guest Areas

completes Assigned Brand, Franchise, and Base Trainings When Required

qualifications:

• Experience

  1 - 2 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Shift Incharge

• Industry Type

  Call Centre / BPO / ITES / LPO

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office