Looking For Restaurant Supervisor

We are seeking a Restaurant Supervisor with 2-8 years of experience in the hospitality industry. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, handling customer complaints, and maintaining quality standards. The ideal candidate must have a graduate degree, strong leadership skills, excellent communication abilities, and the ability to work under pressure. Additionally, the candidate should have a good understanding of food safety regulations and be able to work flexible hours as needed. Join our team in Singapore and help us create memorable dining experiences for our guests.

• Experience

  2 - 8 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Restaurant Supervisor

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office