Restaurant Steward

To abide by the rules and regulation of the Club

To abide by the mission statement

Maintain professional appearance as per the standards set

Help him to get seated as per the standards

Arrange the table for accommodating correct no Guest

Assembling and picking up food orders

Maintain clean and tidy table after the main course

To ensure and maintain high level of Guest satisfaction

Ensure all acts of serving are executed within prescribed time limit

To meet Guest needs and request in right time

Anticipating Guests requests and strive to meet to Guests preferences

Senses Guests in different moods and approaches them accordingly

To ensure and maintain high level of Guest satisfaction

• Experience

  0 - 1 Years

• No. of Openings

  6

• Education

  Diploma

• Role

  Restaurant Steward

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office