To analyze RM, PM, intermediate & finish product. To prepare SOPs, Raw
data sheet, Chemical etc.
2. Conducting calibration of analytical instruments.
3. Validation of analytical methods and documentation as per ISO
requirements.
4. To carry out testing and inspection as support to manufacturing services.
5. To maintain all testing records in line with ISO requirements
Implementation/ documentation as per ISO in all departments
Prior work experience in ISO, chemical testing for food products.
Experience in Q C department, in Food / Nutritional / Pharma industry
Handling of various lab instruments like Moisture analyser, balances, Protein
analysers etc.
Strong interpersonal and communication skills – both verbal and written
Quick Learner
Co-ordination skills