Pantry Boy (1-2 Years)

A Pantry Boy (or Office/Pantry Assistant) manages the daily operations of a corporate pantry or office kitchen, ensuring cleanliness, stocking supplies, and serving refreshments to staff and guests. Core duties include preparing tea/coffee, maintaining hygiene, managing inventory, and assisting with meetings.

Key Responsibilities

Beverage & Food Service: Prepare and serve tea, coffee, and water to employees and visitors promptly.

Pantry Maintenance: Maintain high standards of cleanliness, hygiene, and organization in the pantry area, including cleaning dishes, utensils, and coffee machines.

Inventory Management: Monitor stock levels of snacks, beverages, and other pantry items, replenishing them as needed and reporting shortages.

Meeting Support: Set up meeting rooms, arrange refreshments, and clean up after meetings.

Support Tasks: Assist with housekeeping tasks or distribute items within the office as needed.

• Experience

  1 - 2 Years

• No. of Openings

  5

• Education

  10th Pass

• Role

  Pantry Boy

• Industry Type

  FMCG / Retail

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chandigarh