Responsibilities
Ensure the pantry area is kept clean and organized.
Stock and replenish pantry supplies as needed.
Assist in the preparation and organization of ingredients.
Maintain inventory and report any shortages or issues.
Support kitchen staff with various tasks as needed.
Ensure all kitchen equipment and utensils are clean and in proper working order.
Skills
Inventory Management
Basic Food Handling
Organization
Sanitation Procedures
Time Management
Experience
2 - 4 Years
No. of Openings
2
Education
12th Pass
Role
Office Boy
Industry Type
IT-Hardware & Networking
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
okhla phase 2 delhi