Kitchen Helper Jobs in Sweden

• Wash, peel, cut and prepare vegetables, fruits and other ingredients.

• Assist chefs and cooks with basic food-preparation tasks.

• Measure ingredients and arrange supplies before service.

• Wash dishes, utensils, pots, pans and kitchen equipment.

• Clean and sanitise workstations, floors and storage areas.

• Store, label and rotate food items using FIFO procedures.

• Receive deliveries and check products for quality and quantity.

• Organise ingredients and supplies in refrigerators, freezers and storerooms.

• Dispose of food waste and other materials according to established procedures.

• Maintain proper hygiene and prevent cross-contamination.

• Refill ingredients, condiments and kitchen supplies during service.

• Assist with plating, packing and serving food when required.

• Report damaged equipment, spoiled food and stock shortages.

• Follow food-safety, fire-safety and workplace-safety procedures.

• Perform opening and closing duties as assigned.

• Support other kitchen employees during busy service periods.

• Experience

  1 Years

• No. of Openings

  130

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Sweden

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Overtime Pay, Health Insurance, Food/Meals, Accommodation, 5 Working Days, Two-way Cab