Indian Cook

Responsibilities and Tasks

-Prepare and cook complete meals or individual dishes and foods

-Prepare dishes for customers with food allergies or intolerances

-Inspect kitchens and food service areas

-Train staff in preparation, cooking and handling of food

-Order supplies and equipment

-Supervise kitchen staff and helpers

-Clean kitchen and work areas

-Organize and manage buffets and banquets

-Manage kitchen operations

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office