Indian Chef (1-4 Years)

We are looking for a passionate and experienced Indian Cook to join our growing seafood restaurant. If you enjoy preparing authentic Indian cuisine, maintaining high food quality, and working in a professional kitchen, we'd love to hear from Kolhapur

Responsibilities

~ Prepare authentic Indian dishes, including curries, tandoori items, biryanis, snacks, and seafood specialties.

~ Maintain consistency in taste, quality, and presentation.

~×Ensure cleanliness and hygiene according to food safety standards.

~ Manage kitchen inventory and minimize food waste.

~ Assist in creating new Indian seafood recipes and seasonal specials.

Requirements

~ Experience as an Indian Cook (1+ years preferred).

~ Knowledge of North Indian and/or South Indian cuisine.

~ Experience preparing seafood dishes is an advantage.

~ Ability to work in a fast-paced environment.

~ Positive attitude, teamwork, and reliability.

What We Offer

~ Staff meals during duty.

~ Friendly and professional work environment.

~ Opportunities for career growth and skill development.

~ Paid leave and other benefits as per company policy.

If you are passionate about Indian cooking and want to be part of our restaurant where you grow and learn apply today. We welcome dedicated chefs who take pride in delivering outstanding food and memora ble dining experiences.

• Experience

  1 - 4 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Indian Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  18 - 40 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office