Hotel Steward

SEVEN HILLS

1 - 7 Years
15 Openings
Not Disclosed
Face-to-Face interview
Puri

Key Skills

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Job Description

cleaning and setting tables: this involves arranging tables, placing seasonal decorations, candles, and tablecloths.

welcoming customers: greeting guests, seating them, serving water, refilling glasses, and delivering beverages from the bartender.

keeping menus clean: ensuring menus are presentable for customers.

clearing tables: preparing tables for the next set of customers.

assisting in cleaning: participating in opening and closing tasks.

kitchen support:

dishwashing: scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing them, and putting them away.

stocking wait staff stations: providing napkins, utensils, trays, and condiments to assist wait staff during service.

assisting with sweeping, mopping, and polishing: keeping the restaurant, bar, kitchen, and equipment clean.

transporting used linen: moving used linen to or from the laundry or housekeeping section.

unloading and storing stock: handling food and beverage supplies.