-Key Responsibilities:
1. Cleaning and maintaining the hotel rooms, lobby, and common areas: Ensure that all areas of the hotel are kept clean and hygienic for guests to enjoy a comfortable stay.
2. Assisting in kitchen duties: Support the kitchen staff in preparing meals and maintaining cleanliness in the kitchen area.
3. Helping with guest services: Assist guests with their needs, such as carrying luggage, providing information, and ensuring their satisfaction.
4. Performing laundry duties: Wash, dry, and fold linens and towels used in the hotel.
5. Maintaining inventory and supplies: Keep track of hotel supplies and restock as needed to ensure smooth operations.
-Required Skills and Expectations:
1. Physically fit and able to handle manual labor: The job may involve standing for long hours, lifting heavy items, and bending frequently.
2. Attention to detail: Must pay close attention to cleanliness and organization to maintain the hotel's high standards.
3. Good communication skills: Able to interact effectively with guests and colleagues to provide excellent customer service.
4. Ability to follow instructions: Must be able to follow directions from supervisors to perform tasks efficiently.
5. Willingness to work as part of a team: Collaborate with other staff members to ensure a positive guest experience.