Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.
Desired Candidate Profile :
Strong in P&L
Passion for hospitality
People Focus: training & development
Custodian of Culture & HWWT2 principal
Thirst for Knowledge
Dedication to providing exceptional customer service
Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background
Age : 27 Yrs to 35 Yrs
Perks and Benefits
Salary : Best in the industry + Quarterly bonus & Faster...
Experience : 2 - 7 Years
No. of Openings : 10
Education : Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree
Role : Hotel Management
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India