a hospitality executive is typically a senior role within the hospitality industry, focusing on overseeing operations, managing staff, improving guest experiences, and ensuring the business remains profitable. the position can exist in a variety of hospitality settings, such as hotels, resorts, restaurants, event venues, or cruise lines.
key responsibilities of a hospitality executive:
leadership & management:
financial oversight:
guest relations:
strategic planning:
marketing & branding:
quality control & standards compliance
innovation & technology:
vendor & supplier relation
skills and qualities required:
leadership: strong ability to lead, motivate, and guide teams in a fast-paced environment.
communication: excellent communication skills for dealing with guests, staff, vendors, and management.
financial acumen: ability to analyze financial reports and manage budgets effectively.
problem-solving: strong decision-making skills to address operational or guest issues promptly.
customer-centric: a focus on delivering exceptional service and creating memorable guest experiences.
crisis management: ability to handle difficult situations, whether it be a guest complaint, a staffing issue, or an operational challenge.
Experience
0 - 1 Years
No. of Openings
50
Education
B.A, B.C.A, B.Com, Diploma, 12th Pass, M.A, 10th Pass, Vocational Course
Role
Hospitality Executive
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
1st Floor, Office No. 106, Ratan Square, 20-A Vidhan Sabha Marg, Burlington Chauraha, Lucknow