Helper

Key Responsibilities:

1. Assisting in serving food and drinks to customers: The helper will be responsible for helping the waiters in serving food and beverages to diners in a restaurant setting.

2. Cleaning and maintaining cleanliness of the workspace: The helper will assist in keeping the restaurant or hotel clean and tidy, including clearing tables, washing dishes, and sweeping floors.

3. Providing support in housekeeping duties: The helper will assist the housekeeping staff in maintaining the cleanliness of guest rooms, public areas, and other designated areas.

4. Following instructions from supervisors: The helper must be able to take direction from managers or team leaders to ensure tasks are completed efficiently and accurately.

Required Skills and Expectations:

1. Good physical stamina: The helper should be able to stand for long periods, lift heavy objects, and perform tasks that require physical strength.

2. Attention to detail: It is important for the helper to pay attention to small details to ensure tasks are completed thoroughly and accurately.

3. Team player: The helper must be able to work well with others as part of a team to accomplish tasks and provide excellent service.

4. Basic communication skills: The helper should be able to communicate effectively with team members and supervisors to ensure tasks are completed as instructed.

5. Flexibility and adaptability: The helper should be willing to take on various tasks and adapt to different roles as needed in a fast-paced environment.

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office