key responsibilities:
1. assisting in serving food and drinks to customers: the helper will be responsible for helping the waiters in serving food and beverages to diners in a restaurant setting.
2. cleaning and maintaining cleanliness of the workspace: the helper will assist in keeping the restaurant or hotel clean and tidy, including clearing tables, washing dishes, and sweeping floors.
3. providing support in housekeeping duties: the helper will assist the housekeeping staff in maintaining the cleanliness of guest rooms, public areas, and other designated areas.
4. following instructions from supervisors: the helper must be able to take direction from managers or team leaders to ensure tasks are completed efficiently and accurately.
required skills and expectations:
1. good physical stamina: the helper should be able to stand for long periods, lift heavy objects, and perform tasks that require physical strength.
2. attention to detail: it is important for the helper to pay attention to small details to ensure tasks are completed thoroughly and accurately.
3. team player: the helper must be able to work well with others as part of a team to accomplish tasks and provide excellent service.
4. basic communication skills: the helper should be able to communicate effectively with team members and supervisors to ensure tasks are completed as instructed.
5. flexibility and adaptability: the helper should be willing to take on various tasks and adapt to different roles as needed in a fast-paced environment.