Head Baker in Saudi (1-7 Years)

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We are looking for an experienced and passionate Head Baker to lead our bakery operations. The ideal candidate will be responsible for managing production, maintaining high-quality standards, and leading a team to deliver exceptional baked products.

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Key Responsibilities:

Oversee daily bakery production (bread, pastries, cakes, etc.)

Develop and standardize recipes to ensure consistency and quality

Manage and train bakery staff for efficient operations

Plan production schedules based on demand and orders

Ensure strict adherence to hygiene and food safety standards

Monitor inventory, order raw materials, and control wastage

Maintain quality control and presentation of all baked items

Introduce new products and seasonal menus

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Required Skills:

Strong expertise in artisan bread, pastries, and baking techniques

Knowledge of fermentation, dough handling, and baking science

Leadership and team management skills

Ability to work in a fast-paced environment

Good time management and organizational skills

Understanding of food safety standards (HACCP preferred)

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Qualification & Experience:

Minimum 1 years of experience in bakery operations

At least 1-2 years in a supervisory or Head Baker role

Diploma or certification in Bakery & Pastry Arts (preferred)

• Experience

  1 - 7 Years

• No. of Openings

  18

• Education

  Graduate (BHMS)

• Role

  Head Baker

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  Saudi Arabia

• Type of Job

  Full Time

• Work Location Type

  Work from Office