Job Description

Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage. Making sure that every guest is greeted, seated promptly and well attended. To ensure that guest on every table receives attention and service. To be familiar with the daily station assignments of staff.

Experience : 2 - 5 Years

No. of Openings : 5

Education : Higher Secondary, Secondary School

Role : Guest Relation Executive

Industry Type : Hotel / Restaurant / Hospitality

Gender : Female

Job Country : India

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499/- for 3 months

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