We are looking for an experienced Food Delivery professional to join our team in Port Louis. This full-time position is ideal for individuals with 3 to 9 years of experience who have a passion for ensuring timely and efficient food deliveries.
Key Responsibilities:
1. **Delivery Management**: Plan and execute the delivery of food orders to customers, ensuring everything arrives on time and in perfect condition.
2. **Customer Interaction**: Communicate effectively with customers regarding their orders, addressing any questions or concerns promptly and professionally.
3. **Order Accuracy**: Verify the accuracy of food orders before dispatching, checking for any special requests or dietary needs.
4. **Route Planning**: Use navigation tools to select the best routes for timely deliveries, considering traffic conditions and weather.
5. **Team Collaboration**: Work closely with kitchen and support staff to coordinate deliveries and manage any issues that arise during the process.
Required Skills and Expectations:
Candidates must have a graduate degree and a proven track record in food delivery services. Strong communication and interpersonal skills are essential for interacting with customers smoothly. Applicants should possess excellent organizational abilities and adaptability to changing situations. A friendly and professional demeanor is crucial, as is the ability to work efficiently under pressure. Candidates should be comfortable working from the office and collaborating with various teams to ensure customer satisfaction.
Experience
3 - 9 Years
No. of Openings
50
Education
Graduate (B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Sc, Vocational Course, Professional Degree, Certificate/Diploma/Others)
Role
Food Delivery
Industry Type
Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo
Gender
Male
Age Limit
25 - 40 Yrs.
Job Country
Mauritius
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Flexible Working Hours, Travel Allowance (TA), Petrol Allowance, Mobile Allowance, Internet Allowance, Food/Meals, Accommodation