Food & Beverage Executive

Baidya

2 - 8 Years
2 Openings
2.3 - 3.0 Lac/Yr
Face-to-Face interview
Siliguri - Darjeeling - Sikkim

Key Skills

F&B Food and Beverage Food & Beverage

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Job Description

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

• Preserve excellent levels of internal and external customer service

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Identify customers needs and respond proactively to all of their concerns

• Lead F&B team by attracting, recruiting, training and appraising talented personnel

• Establish targets, KPI’s, schedules, policies and procedures

• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity