The steward will be responsible for tending to customers’ needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the restaurant and provide guests with clean eating areas, polite assistance, and orderly setting. Must be motivated to excel at customer service, and alert to all guest needs.
Clarks Hotels & Resorts is one of India's oldest and most iconic hospitality groups, founded in 1947 with early landmark five-star properties in historic cities like Varanasi, Agra, Jaipur, and Lucknow. Formerly known as the Clarks Inn Group of Hotels, the company has evolved into a multi-brand management and franchise network overseeing a portfolio of more than 133 to 145+ properties.