operations manager: 350 to 400 plus food & accommodation provided
should have minimum 5 to 6 years exp in a similar capacity in a hotel or fine dining restaurant.
should be a graduate
f&b manager: 300 to 375 plus food & accommodation provided
should have minimum 5 to 6 years exp in a similar capacity in a hotel or fine dining restaurant.
should be a graduate
f&b supervisor: 200 to 225 plus food & accommodation provided
should have minimum 5 to 6 years exp in a similar capacity in a hotel or fine dining restaurant.
should be a graduate
baker: 175 to 225 plus food & accommodation provided
minimum 5 year exp required in a star hotel or bakery
barista: 175 to 225 plus food & accommodation provided
minimum 5 years exp in a cafe or restaurant.
waiter: 150 to 175 plus food & accommodation provided
minimum 5 years exp in a fine dining restaurant.
steward: 125 to 150 plus food & accommodation provided
.minimum 5 years exp required
asst chef/commis: 160 to 185 plus food & accommodation provided
minimum 5 years exp required
kitchen helper: 160 to 185 plus food & accommodation provided
minimum 5 years exp required
hostess: 200 to 225 plus food & accommodation provided
should be good looking and have 5 years of experience.
all categories 10 hours duty.
gamca medical must to get visa